Ingredients:

-3/4 cup dried salami
-8 ounces mozzarella
-1/4 white onion
-2 twigs fresh rosemary
-10 ounce can stewed tomatoes
-1 cup tomato sauce
-2 garlic cloves, minced
-1 cup spinach
-1/8 cup green onion, diced
-salt and pepper to taste
-olive oil

-2 cups cooked penne pasta

In a medium sauce pan on medium heat put in the salami, white onion, a splash of olive oil, and garlic. Cook for 10 minutes stirring frequently. Next, add the tomato sauce, stewed tomatoes, rosemary, salt, and pepper. Cook for 15 minutes stirring frequently, reduce heat and cover. Finally add spinach and cheese. Cook for another 15 minutes stirring frequently.   Make sure all the cheese has melted before you serve. Pour over penne pasta and enjoy.

Eric

(This was inspired by a trip to the Fisher’s house one evening)