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Better living through leftovers.

Ingredients:

-1/2 pound shrimp, finely chopped.  I used shrimp from my honey walnut shrimp recipe
-6 corn tortillas

Sauce

-3 tbsp. sour cream
-1 grated tomato
-1 Ancho Chili pod, grated
-1 jalapeno, diced
-1 tbsp. fresh cilantro, minced
-1 tsp. fresh oregano, minced
-1 green olive, minced

Grated sharp cheddar cheese

Wrap the corn tortillas in a paper towel then throw them in the microwave for 1 minute.  Pre-heat oven to 425F. Place some shrimp in the corn tortillas and arrange on a baking sheet. Place in the microwave for 8-10 minutes or until the edges of the corn tortillas turn a darker color.

Mix together the sauce ingredients then pour over the taquitos. Place the taquitos on a plate then pour the sauce, and cheese over them. Serve.

enjoy,

Eric