Crispy Chicken Thigh With Pomegranate Cream Sauce

2009 March 21
by ericriveracooks


(Click each picture to make it larger, I recommend the third picture)

An evening with three peppercorns.  Red (cream sauce), Green (mashed potatoes), and Black Peppercorns  with Pomegranate, Chicken, and Pasta equals crazy delicious.

Ingredients:

-Crispy Chicken   CLICK FOR MY RECIPE
-Pomegranate Cream Sauce  CLICK FOR MY RECIPE
-cooked spaghetti

Pour the pomegranate cream sauce over the chicken and pasta.  Enjoy.

Eric

Thanks again to Diana at Pom Wonderful for the case of Pomegranate Juice.  I have one more recipe using pomegranate juice so stay tuned!

9 Responses leave one →
  1. 2009 March 21

    Delish!!

  2. 2009 March 22

    The pomegranate cream sauce is wonderful! I wasn’t familiar with anardana before but now I’m really curious – I’ve been using tamarind paste as a souring agent but would like to try this spice for a more subtle sour taste.

  3. 2009 March 22
    thecosmiccowgirl permalink

    this looks delicious–makes me want to go out, pick up the ingredients and make it ASAP! to me, inspiration is the greatest compliment. nice to see a food blog where cooking actually takes place, too! wonderful job.

  4. 2009 March 22

    Anardana is pretty sour. I had to balance it out with the wine. I’m definitely going to use it more often because I want to try a 50 spice curry and I would be able to create an extremely hot and sour experience with it.

  5. 2009 March 22

    Wow, thank you so much for the compliment. I have been thinking about this idea for about a month now and the only thing I forgot was to soak the noodles with the sauce for aesthetic purposes. It didn’t matter though, it received the seal of approval from my wife. So I’m happy with it :)

    Thank you for stopping by,
    Eric

  6. 2009 March 22

    Ha, thanks! They are ‘Breyers: Oreo Ice Cream Sandwiches.’ I’m pretty much an oreo-fanatic & would have to say they are amazing!

    And I think this is one reason why I’m wanting to change my major of Dietetics. I’d be one terrible dietitian! ha :)

    Mmmm, that pasta dish looks so good. There are so many of your recipes that I have to try.
    Thanks for the amazing recipes!

  7. 2009 March 22

    I have been away for a few days. I am glad to see you are still cooking up a (creative) storm. GREG

  8. 2009 March 22

    Thanks Greg! I’m just trying to get to your level of expertise and execution.

    Eric

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  1. Seared Ahi Tuna with a Pomegranate Reduction Sauce and Goma Wakame Pom Salad « Eric Rivera’s Cooking Blog

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