Pomegranate Cream Sauce

p3200277Thanks to Diana at Pom Wonderful for sending me  a case of Pom Wonderful!

Click this link to learn more about POM WONDERFUL

Ingredients:

-1/4 cup heavy cream
-1 cup white wine
-12 ounces Pomegranate juice
-1 tsp. Anardana                                     (worldspice)
-2 tbsp. fresh rosemary,  break it apart with your fingers
-2 tbsp. pink peppercorn

In a medium sauce pan on medium heat mix all the ingredients together. Simmer until the liquid is reduced by half, stirring frequently.  Serve over pasta.

Enjoy,

Eric

5 thoughts on “Pomegranate Cream Sauce

  1. Pingback: Crispy Chicken Thigh With Promegranate Cream Sauce « Eric Rivera’s Cooking Blog

  2. doesn’t seem proper to reduce all ingredients at once? Perhaps all ingredients minus cream reduced to nappe, then add cream?

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