Pomegranate Cream Sauce

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p3200277Thanks to Diana at Pom Wonderful for sending me  a case of Pom Wonderful!

Click this link to learn more about POM WONDERFUL

Ingredients:

-1/4 cup heavy cream
-1 cup white wine
-12 ounces Pomegranate juice
-1 tsp. Anardana                                     (worldspice)
-2 tbsp. fresh rosemary,  break it apart with your fingers
-2 tbsp. pink peppercorn

In a medium sauce pan on medium heat mix all the ingredients together. Simmer until the liquid is reduced by half, stirring frequently.  Serve over pasta.

Enjoy,

Eric

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5 thoughts on “Pomegranate Cream Sauce”

  1. Pingback: Crispy Chicken Thigh With Promegranate Cream Sauce « Eric Rivera’s Cooking Blog

  2. I am excited to try this. I’ve been wanting to experiment with pomegranate. Looks good!

  3. Thanks!

  4. doesn’t seem proper to reduce all ingredients at once? Perhaps all ingredients minus cream reduced to nappe, then add cream?

  5. There’s a right way, wrong way, another way, you’re way, and my way. Start a blog and worry about your own way.

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