(Click each picture to make it larger)

I’m so full right now it’s not even funny. Steak, is there anything better? No.

Ingredients:

Rub

-3 Chipotle pods, ground
-1 tbsp. green peppercorn, ground
-1 tbsp. paprika, ground
-2 tbsp. dried chopped onion
-1 1/2 tsp. kosher salt

Combine all ingredients in a mortar and pestle. Crush it rough, not too powdery

Butter (I wanted to keep it simple instead of making my own)

-1 stick butter
-2 chipotle pods
-1 tbsp. dijon mustard

Melt all ingredients in the microwave for 1 minute. Stir together then place in the refrigerator.

Steak

-2 New York Strip Steaks
-1 tbsp. white vinegar

Brush the steaks with vinegar then rub the dry mixture into the steaks. Cover and place in refrigerator for 2 days. Remove steaks from the refrigerator and let them get to room temperature. Take a baking sheet a place it in the oven then set the oven to broil.  After 5 minutes place the steaks on top then cook for 4 minutes. Flip then cook for another 2 minutes. Remove from heat, place chipotle butter on top then let rest for 3-4 minutes.  Serve

Enjoy,

Eric