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I’m so full right now it’s not even funny. Steak, is there anything better? No.
-3 Chipotle pods, ground
-1 tbsp. green peppercorn, ground
-1 tbsp. paprika, ground
-2 tbsp. dried chopped onion
-1 1/2 tsp. kosher salt
Combine all ingredients in a mortar and pestle. Crush it rough, not too powdery
Butter (I wanted to keep it simple instead of making my own)
-1 stick butter
-2 chipotle pods
-1 tbsp. dijon mustard
Melt all ingredients in the microwave for 1 minute. Stir together then place in the refrigerator.
-2 New York Strip Steaks
-1 tbsp. white vinegar
Brush the steaks with vinegar then rub the dry mixture into the steaks. Cover and place in refrigerator for 2 days. Remove steaks from the refrigerator and let them get to room temperature. Take a baking sheet a place it in the oven then set the oven to broil. After 5 minutes place the steaks on top then cook for 4 minutes. Flip then cook for another 2 minutes. Remove from heat, place chipotle butter on top then let rest for 3-4 minutes. Serve