Sun Dried Tomato Pesto

(Click each picture to make it larger)

No sun outside today, it’s raining as always. Just typing the word “sun” makes me feel a little better.

Ingredients:

-2 cups sun dried tomatoes
-1/4 cup pine nuts
-2 garlic cloves
-1/2 cup extra virgin olive oil
-2 basil leaves
-1 tsp fresh cilantro
-1 tbsp. white peppercorn
-1 tsp. salt

In a food processor pulse together the sun dried tomatoes, pine nuts, and garlic cloves.  Run the food processor on a low constant speed and slowly add the olive oil. As the machine is running add the basil, cilantro, peppercorn, and salt.  Take mixture and place in refrigerator for an hour then serve.

Enjoy,

Eric

3 thoughts on “Sun Dried Tomato Pesto

  1. Pingback: Sun Dried Tomato Pesto Baguette Bite « Eric Rivera’s Cooking Blog

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