It’s been a great weekend.Read more "Lots of posts lately"
(Click each picture to make it larger) Did you really think I was going to post a sun dried tomato pesto without additional recipes? I don’t even think I know you anymore. Ha! Ingredients: Baguette sliced to 3/4 of an inch thick 1 celery stalk thinly sliced 1 tbsp. sugar 1 carrot, peeled and thinly […]Read more "Sun Dried Tomato Pesto Baguette Bite"
(Click each picture to make it lager) Real tzatziki is made with yogurt. Real Gyros are usually made with lamb. I do things a little different. My mom says I’m special. Ingredients: -6 ounces steak, thinly sliced (I used my New York Strip Chipotle Recipe) -2 pitas -Alfalfa sprouts -1 tomato -small dash of […]Read more "Steak Gyro with a Sour Cream Tzatziki"
About a week ago I had the chance to visit with a friend of mine, Kenny, who was in town for a week to visit family and friends. He is currently living in Vietnam and we got into a discussion about the different types of food available to him. After an evening of conversation, using […]Read more "New Contributor to Eric Rivera’s Cooking Blog:"
(Click each picture to make it larger) I’m lactose intolerant. I ate half of this by myself. It’s good, I’m willing to take the risks! Ingredients: -1 lb. sharp cheddar, grated I used Tillamook cheese -3 cups milk -2 tbsp. butter -1 tbsp. dried tarragon -2 tbsp. arrowroot -1 tbsp. paprika -1 tbsp. dijon mustard […]Read more "Penne and Cheese (Macaroni and Cheese for snobs, hahahaha)"
(Click each picture to make it larger) I’m so full right now it’s not even funny. Steak, is there anything better? No. Ingredients: Rub -3 Chipotle pods, ground -1 tbsp. green peppercorn, ground -1 tbsp. paprika, ground -2 tbsp. dried chopped onion -1 1/2 tsp. kosher salt Combine all ingredients in a mortar and pestle. […]Read more "New York Steak with Chipotle Rub and Chipotle Butter"
(Click each picture to make it larger) Yes, excellent Ingredients: Spanish Green Olives Fresh Anchovy Crush Green Peppercorn Simple ingredients blend together to give you tastes of epic proportions.Read more "Tapas Episode #2: Green Olives with Anchovy and Pepper"