Banana Leaf Baked Vegetables
April 3, 2009
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A little love for the vegetarians that visit this blog.
Ingredients:
Red Spice Blend:
1 stick o’ butter, melted
2 tbsp. annatto seeds, ground
1 tbsp. coriander seeds, ground
1 tsp. cumin, ground
1/2 tbsp. kosher salt.
Mix together and pour over vegetables
Vegetables used:
Yuca Root, peeled and cut into medallions then soaked in water for an hour
Green Bell Pepper
2 jalapenos
1/2 bunch fresh cilantro
1 cup Shitake mushrooms, stems removed and quartered
1 sweet onion, cut into large slices
Cover a 9×9 baking dish with banana leaves, add all your vegetables, wrap with banana leaves, wrap with aluminum foil, cook for an hour at 350F. Serve.
Enjoy,
Eric
2 Comments
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More banana leaf deliciousness. You’re becoming a pro with using the stuff.