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A little love for the vegetarians that visit this blog.

Ingredients:

Red Spice Blend:

1 stick o’ butter, melted
2 tbsp. annatto seeds, ground
1 tbsp. coriander seeds, ground
1 tsp. cumin, ground
1/2 tbsp. kosher salt.

Mix together and pour over vegetables

Vegetables used:

Yuca Root, peeled and cut into medallions then soaked in water for an hour
Green Bell Pepper
2 jalapenos
1/2 bunch fresh cilantro
1 cup Shitake mushrooms, stems removed and quartered
1 sweet onion, cut into large slices

Cover a 9×9 baking dish with banana leaves, add all your vegetables, wrap with banana leaves, wrap with aluminum foil, cook for an hour at 350F.  Serve.

Enjoy,

Eric