(Click each picture to make it larger)

Garlic with anything makes me happy.

Ingredients:

Lots of garlic, diced
Olive oil
Russet Potatoes, peeled and cut as shown.  It’s time for you to buy a mandolin slicer.
Finely Shredded Cheese                 I used pepperjack
Canola Oil and a deep fryer
More garlic!!!!!!!!!!!!

Salt Mix (I’m keeping the proportions secret on this one)

Salt
Tarragon
Parsley
Chili Powder

Julienne all the potatoes then place them in water with a little vinegar, this will help the potatoes from turning pink. In a small sauce pan on medium heat pour in 1 tablespoon of olive oil then stir in the garlic. Cook for approximately 7 minutes while stirring frequently.  Set your deep fryer to 350F then place the potatoes in a cook them until the edges start to golden in color. Remove from deep fryer then place on a paper towel then pour salt, garlic, and cheese over then serve.

Enjoy,

Eric