(Click each picture to make it larger)
This is much quicker than making a lasagna……about 4 hours quicker. 
This, as my friend Laughton says, is a “flavor explosion”.
Ingredients:
Cheese Chimichurri Sauce
Use my cheese dip recipe (Cheese Dip)
Add 3 tbsp. Lime Riesling Chimichurri (Sound Bites)
Chipotle Avocado
1 avocado
1 tsp. lemon juice
1 chipotle pod, ground
Pinch of fresh cilantro
Pinch of salt
Quesadilla
Flour tortillas
Pepperjack cheese, to go inside quesadilla
Yellow and Green Bell Peppers, Diced
Place a flour tortilla on a large skillet with the pepperjack cheese and bell peppers. Place another flour tortilla on top to cover then cook for 4-5 minutes then flip and cook for another 2-3 minutes. Serve with either sauce on top or BOTH!
Enjoy,
Eric
This sounds sooo good to me right now! Whenever I come back from a vacation overseas, I always have a huge craving for Southwestern dishes and also bagels
I’m looking forward to catching up with your blog a little later today!
Thanks! It’s nice to have you back. I’ve been missing your recipes.
Eric
Quesadilla are always cause for a good time. The more and more you use that chimichurri sauce, the more I want to try it.
This sounds great! I’ll give it a try during the hunger challenge
I second Jenn’s comment – I’m starting to crave that chimichurri!
My hubby LOVES LOVES quesadillas! And now that he knows I can make them myself rather than him ordering them at a restaurant, he hints at me to make them for him!
That’s sweet Yeah, they’re super easy and it never helps to have the loving touch
Eric
This looks yummy. I’ll have to try it.
Thank you! Let me know how it turns out.
Eric