Ghost Chili Marinated Olives

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The longer you marinate it, the hotter it will be.

Ingredients:

Spanish Olives
2 ounces Riesling Grape Seed Oil           (Apres Vin)
1 ghost chili                                                     (world spice)

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One comment

  1. Pingback: Foodbuzz 24, 24, 24: 24 Tapas « Eric Rivera’s Cooking Blog

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