Orange, Clam, and Ham

p42502653

This was my favorite of the evening. Try this now!

Ingredients:

3 tbsp. Roasted Garlic Chardonnay Grape Seed Oil
1 lb. fresh clams
4 sprigs thyme
1 1/2 tsp. sea salt
Paper thin sliced Iberico Ham
Orange, juiced

Heat up the oil then add the fresh clams. As clams are cooking add the thyme and salt. The clams are done once they open. DON’T EVER COOK A CLAM THAT IS OPEN BEFORE YOU COOK IT, THAT MEANS IT’S DEAD, AND YOU WILL GET SICK. Once the clams are done cooking place a little ham inside each shell then pour the orange juice over them. Serve.
Enjoy,

Eric

About these ads

2 comments

  1. Pingback: Foodbuzz 24, 24, 24: 24 Tapas « Eric Rivera’s Cooking Blog

  2. Eric, this tapa and many of your other tapas look absolutely fantastic! I guess you could say I am an up and coming chef and looking for new recipes everyday. Thank you so much for sharing your knowledge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,529 other followers

%d bloggers like this: