Pulpo in Grape Seed Oil and Reduced Balsamic with Sea Salt

Posted on by

p4250253

Octopus!

Ingredients:

1 can octopus, drained
3 tbsp. Riesling Grape Seed Oil
2 tbsp. balsamic vinegar, reduced to 1 tbsp. by simmering
Pinch of Sea Salt

Serve cold.

Enjoy,

Eric

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s