Pulpo in Grape Seed Oil and Reduced Balsamic with Sea Salt

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Octopus!

Ingredients:

1 can octopus, drained
3 tbsp. Riesling Grape Seed Oil
2 tbsp. balsamic vinegar, reduced to 1 tbsp. by simmering
Pinch of Sea Salt

Serve cold.

Enjoy,

Eric

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