Slow Cooked Pork Belly with Roasted Yellow Bell Pepper

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Ingredients:

6 ounces salt cured pork belly

Marinade

1 tbsp. Riesling grape seed oil
5 Chipotle pods, ground
1 tbsp. black peppercorn, ground
1 tbsp. Poivron Rouge
1 tbsp. sugar
1 roasted yellow bell pepper

Sear the skin side of the pork belly for 4 minutes. Place pork belly inside crock pot, skin side down.  Mix marinade and pour over pork belly. Let cook for 5 hours then slice and serve.

Enjoy,

Eric

4 thoughts on “Slow Cooked Pork Belly with Roasted Yellow Bell Pepper”

  1. Pingback: Foodbuzz 24, 24, 24: 24 Tapas « Eric Rivera’s Cooking Blog

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