I work part-time for a company that makes hummus. They call me their “product evangelist” which in simple terms means “make food with our products”. I think it’s working out quite nicely and I’m having a good time doing it. Why? Exhibit A. Chardonnay White Bean Hummus Tuna Melt. I tell people every week at the markets that they should replace mayonnaise with hummus. Every time I say that you can see a light bulb go off in their head and they think about all the ways they can use the hummus instead of mayonnaise. I love tuna fish sandwiches, so this was an easy way to substitute the mayo for hummus. The verdict? Brilliant!
2 tbsp. Chardonnay White Bean Hummus (Sound Bites)
1 can tuna, drained
1 tbsp. shredded Manchego cheese
Mix the hummus and tuna together then place on bread. Sprinkle the cheese on the sandwich then place it in your oven and broil it to toast it for 2-3 minutes. Serve.