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Jenn from Bread + Butter made me get a little nostalgic with her recipe/post. The first sauce I ever learned how to make was Mayoketchup. Yes, Mayoketchup. My mom just mixes 1 tbsp. mayo with 2 tbsp. ketchup then ta-da mayoketchup. It tastes like thousand island and when you mix it with other things it gives you a nice familiar taste, well for me anyway. She sent me this plantain cup maker “Platano Loco”, a few years ago so I decided to show you the awesomeness that is the “Platano Loco”. So freaking good.
1 plantain, sliced into 2 inch medallions then pressed into the “platano loco”. That’s a crazy plantain!
1/2 avocado, cut into large pieces
1 tomato, diced
Mayoketchup!!! 3 tbsp. total
Fry the plantains. Then mix the avocado, tomato, and mayoketchup together. Spoon the mayoketchup salad concotion over the plantain cup. Top with a little Iberico ham. Serve