(Click each picture to make it larger)

Looking for a pasta sauce that goes great with seafood? Look no further!!

Ingredients:

Saute ingredients with roasted garlic chardonnay grape seed oil for 15 minutes in this order then add spices.

4 cloves garlic
1/2 sweet onion
3 carrots
5 celery stalks
2 Heirloom tomatoes
4 grape tomatoes
5 black olives
1 cup shiraz wine

Spices-

1 tsp. grains of paradise
1 tsp. rosemary
1 tsp. oregano
1 tsp. thyme
1 tbsp. tarragon
1 tsp. basil
1 tbsp. poivron rouge
1/2 tsp white peppercorn
1/2 tsp. pink peppercorn

I purchase all my spices from Worldspice.com, blend all the spices together in a spice grinder a.k.a. a coffee grinder

Remove ingredients from pan and place in blender. Take juice from blender and place sauce in a crock pot and cook on low heat for 4-5 hours. Serve over pappardelle pasta with some red red wine clams (click) and grated manchego cheese.

Enjoy,

Eric