Comments on: Biftec (Tenderized Tenderloin) http://ericriveracooks.com/2009/05/25/biftec-tenderized-tenderloin/ Food, because I just want an excuse to cook. Tue, 07 Feb 2012 23:01:10 +0000 hourly 1 http://wordpress.com/ By: 5 Star Foodie http://ericriveracooks.com/2009/05/25/biftec-tenderized-tenderloin/#comment-1321 Tue, 26 May 2009 00:20:09 +0000 http://ericriveracooks.com/?p=1921#comment-1321 This tenderloin preparation sounds excellent! Looking forward to trying this method.

]]> By: ericriveracooks http://ericriveracooks.com/2009/05/25/biftec-tenderized-tenderloin/#comment-1319 Mon, 25 May 2009 19:20:21 +0000 http://ericriveracooks.com/?p=1921#comment-1319 That sounds awesome! I’ll have to give it a try sometime.

Eric

]]> By: Bread + Butter http://ericriveracooks.com/2009/05/25/biftec-tenderized-tenderloin/#comment-1318 Mon, 25 May 2009 19:18:45 +0000 http://ericriveracooks.com/?p=1921#comment-1318 In the Philippines, there’s something similar called bistek. Instead it’s marinated with a soy sauce base and cooked with onions.

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