(Click each picture to make it larger)
Take your tastebuds on a trip with this stew. Ugh, that sounds so damn cheesy it’s ridiculous. Rainbows, butterflies, and unicorns!!!! Please try this stew, I know it’s summertime but it’s worth it.
Ingredients:
2 mini-cattle chuck steaks. Yes, mini-cattle (click)
salt and pepper
4 tbsp. butter
Sear each side of the steaks for about 2 minutes on each side by placing salt and pepper on the steak then placing then heating the butter in the pan. Place steak in crock pot……..go to next step!
Stew
4 carrots, peeled
3 celery stalks
1/2 sweet onion
6 ounces tomato sauce
2 roma tomatoes
4 yukon gold potatoes
1 cup valencia orange juice
3 tbsp. molasses
1 tbsp. crushed red pepper
1 tbsp. salt
1 1/2 tbsp. dried tarragon
Combine all ingredients together in crockpot. Cook in crock pot for 4-5 hours. Serve with white rice.
Enjoy,
Eric
I love crock pot cooking. just put the stuff in and relax. Looks good!!
Wow! It looks delicious;-)
Looks delicious! In Colombia we eat soups and stews every day and the weather is warm all year round! We love Stews……
Great flavors!
Thanks! I thought it was a little weird but I remembered that my mom makes stews and soups all the time in Puerto Rico so it’s not that crazy
Eric
I don’t care what the temps are – I love soups and stews any time of year. I did a double-take: valencia orange juice? That sounds fantastic!
Many apologies for being absent recently – I’m still trying to catch up after falling behind on my blog readings. I’ve skimmed through all of your posts last week and will go back for closer reading, especially the biftec, aji dulce bread, the Bourdain/Batali show and pretty much all of it!
So… are you going to elucidate on “mini-cattle”? Never heard of them.
ta-da!
http://en.wikipedia.org/wiki/Miniature_cattle
Miniature cattle
I want some stew PRONTO, please. Me gusta mucho.