(Photo courtesy of Sippitysup.com)

Greg and I have something in common, we both love this chili sauce. I have a huge canister of it in my fridge and I rarely get to use it because as people say, “it’s too spicy”. Normally, it’s just something I spoon out for myself and I usually just sit in the corner while I’m smiling with my mouth on fire. It’s nice to see someone else who shares the same passion for the hot spice!!!  Greg, that’s why you’re the blogger of the month!

CLICK HERE TO GO TO HIS VIETNAMESE SPICY SHRIMP RECIPE

Eric