(Click each picture to make it larger)
I had the same tasting crew over that I had for the 24, 24, 24 contest so I made sure not to disappoint them. The actual cooking was a lot more relaxed but I was tired from working a full day at the Farmer’s market so I had 20 minutes to prep before I started cooking. Everything came out exactly the way I wanted it to so that was nice.
Follow these links to see the madness!
You’re Such A Brat!
Guinness Boiled Brat with a Guinness Gravy
Sir Johnsonville Wellington III
Good, Better, Best Cheddarwurst
Chardonnay Raspberry Relish
Deconstructed Bratwurst
Check out the Wicked Noodle’s website and decide who won for yourself.
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Wow, excellent bratwurst creations! I love the wellington one and the Guinness gravy too! Wondering how the winner is determined so going over to Wicked Noodle’s now.
Thanks Natasha! I don’t really know if anyone is a winner or loser. Translation: I win
Eric
Eric, I’ll happily concede – these look outstanding! Although, I DO love just a simple, perfectly cooked brat. How about we call it a tasty tie?
I like the salad concoction!!! See brats don’t necessarily have to be in a bun. Well done!
Eric,
You couldn’t make just one recipe could you? Remind me to to accept a challenge from you! You’d whip the pants off me. GREG
It is very hard for me to be simple….it truly is my downfall. 1? How about 6!!!
eric
Hey there Eric! How are you? My name is Matt and I’ve been working with Johnsonville Sausage. Thanks so much for participating in the Throwdown that Kristy of The Wicked Noodle started!
I just wanted to let you and all of your readers know about the contest and sweepstakes we are running right now. If you go to http://www.CreateYourOwnVille.com and register, you’ll be entered to win some great summer grilling prizes… and CASH!!! You can also create your own Johnsonville ad and vote for your favorites! Let me know what you think!
I’m bratwurst-stuffed! They were all excellent – I had no idea that brats could be so versatile.
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