(Click each picture to make it larger)

I’ve been looking for ways to stack food and I’ve gone a few different places that I won’t mention because their metal food stacking rings were about $12 each. I needed a few different sizes and I certainly wasn’t going to spend $60-70 on rings to make my food touch the sky so I went to Home Depot instead.  PVC pipe is my friend and for $3.85 I purchased all the rings I need for now, 7 total!

Oh yeah, I made some food! There it is in the pictures above. Look nice? Try it for yourself.

Ingredients:

Curry

2 tbsp. Red Thai Curry Paste
2 tbsp. Yellow Thai Curry Paste
2 10 ounce cans coconut milk
4 tbsp. molasses

Cook 5 ounces of coconut milk and curry in two separate pots on medium heat and reduce mixture by half then it is ready to serve.

Fried Stuff

Sugar Snap Peas                                              (Capitol Hill Farmers Market)
Chanterelle Mushrooms                                              (Capitol Hill Farmers Market)
White Flour
1 egg
White Flour Mixture with parsley, oregano, salt, and pepper

Place the peas and mushrooms in the white flour then move them over to the egg then finally into the white flour mixture then deep fry those fantastic ingredients in grape seed oil (Oh yeah, grape seed oil from Apres Vin) for about 3-4 minutes.

Curry pasta from Pappardelle Pasta               (Pike Place Market)

Serve with a little cooked spinach (from the Capitol Hill Market) sauteed with a little butter, salt, and pepper.

I chopped up a bit of Pineapple Mint and some Curry Leaf as a garnish over the sauce  (Nomad Garden!)

Mix it all together, serve it!

Enjoy,

Eric

p.s. Audrey and Dan, you missed out