Comments on: Andouille Stew http://ericriveracooks.com/2009/06/22/andouille-stew/ Food, because I just want an excuse to cook. Tue, 07 Feb 2012 23:01:10 +0000 hourly 1 http://wordpress.com/ By: ericriveracooks http://ericriveracooks.com/2009/06/22/andouille-stew/#comment-1682 Tue, 23 Jun 2009 16:50:06 +0000 http://ericriveracooks.com/?p=2340#comment-1682 Substitute the aji dulce for a mini-sweet pepper and use chipotle pepper instead of urfa biber.

]]> By: Natasha - 5 Star Foodie http://ericriveracooks.com/2009/06/22/andouille-stew/#comment-1681 Tue, 23 Jun 2009 16:39:54 +0000 http://ericriveracooks.com/?p=2340#comment-1681 This stew with andouille sounds fabulous! I have some andouille sausage right now and would love to make it but I’m afraid I’m not familiar with Urfa Biber or aji dulce pods.

]]> By: ericriveracooks http://ericriveracooks.com/2009/06/22/andouille-stew/#comment-1680 Tue, 23 Jun 2009 15:28:17 +0000 http://ericriveracooks.com/?p=2340#comment-1680 I lived in a Louisiana for a little over a year and I love it. Andouille is awesome!

]]> By: greg http://ericriveracooks.com/2009/06/22/andouille-stew/#comment-1679 Tue, 23 Jun 2009 15:21:19 +0000 http://ericriveracooks.com/?p=2340#comment-1679 an adventursome stew. What was your motivation. Most Americans are afraid of Andouille Sausage. Not me though! GREG

]]> By: Bread + Butter http://ericriveracooks.com/2009/06/22/andouille-stew/#comment-1678 Tue, 23 Jun 2009 05:17:11 +0000 http://ericriveracooks.com/?p=2340#comment-1678 That’s one thing I haven’t cooked with yet s andouille sausage. My grocery list just keeps growing and growing.

Looks delicious with the rice underneath.

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