Comments on: Great job Bob! http://ericriveracooks.com/2009/06/23/great-job-bob/ Food, because I just want an excuse to cook. Mon, 07 May 2012 10:14:13 +0000 hourly 1 http://wordpress.com/ By: Angela http://ericriveracooks.com/2009/06/23/great-job-bob/#comment-1696 Fri, 26 Jun 2009 12:42:51 +0000 http://ericriveracooks.com/?p=2343#comment-1696 I think I’m going to try that this weekend. I’m excited!

]]> By: Ixa http://ericriveracooks.com/2009/06/23/great-job-bob/#comment-1690 Thu, 25 Jun 2009 01:16:40 +0000 http://ericriveracooks.com/?p=2343#comment-1690 Love the picture with Bob. I am going to try brining a chicken or something soon. I will call you if I need help.

]]> By: Mary http://ericriveracooks.com/2009/06/23/great-job-bob/#comment-1686 Tue, 23 Jun 2009 22:51:57 +0000 http://ericriveracooks.com/?p=2343#comment-1686 Pretty nice post. I just stumbled upon your blog and wanted to say
that I’ve really enjoyed browsing your posts. In any case
I’ll be subscribing to your feed and I hope you write again soon!

]]> By: Bread + Butter http://ericriveracooks.com/2009/06/23/great-job-bob/#comment-1685 Tue, 23 Jun 2009 21:49:59 +0000 http://ericriveracooks.com/?p=2343#comment-1685 Cool. That’s a good tip to know when brining chicken or any meat for that fact.

p.s. your camera will be there soon. Patience, my dear Eric. Patience. =)

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