Don’t ever buy garlic salt again.

It doesn’t get much easier than this. Take a clove of garlic then mash into a nice paste with a knife or place it in a mortar and pestle then grind it down. take the clove of garlic then mix it together with 1 tablespoon of kosher salt. Ta-da, garlic salt. It will keep for a week and is much better than the stuff you buy in the stores. If you’re like me then you always have an extra garlic clove or two hanging around the kitchen so put it to use!

Eric