Serving some crab? Clarify some butter!

Ingredients:

2 pounds of butter

Take a sauce pot and slowly melt the butter. If you melt the butter too fast then it will scorch the bottom of your pot and your butter will smell burnt so take your time with this.  As you heat up the butter it will start to separate then all you have to do is skim away all the white stuff that is floating to the top of the pot, that white stuff is the milk. Once you are done skimming then serve immediately or just place in the refrigerator.

Enjoy,

Eric