It’s nice having an easily accessible garden to grab herbs and spices. That nomad garden of ours has paid off a million times already and paid off big time last night.

Ingredients:

Rosemary Chicken

2 chicken breasts
Butter
Rosemary
Salt and pepper

Take 1/2 stick of butter and place it in a non-stick pan on medium heat. Pour a little salt and pepper on the chicken then place in the pan and cook on each side for 3-4 minutes. Once the chicken is about to be done sprinkle some rosemary over it.

Basil Beschamel

(Click here) then add a little basil to it

The cheese on top of the appetizer is fromage blanc and I used thinly sliced cherry tomatoes.

Enjoy,

Eric