Leftover crab night!
2009 July 28
Crab Fritters (Click here for recipe) served with Tabasco and fresh oregano
Toasted Baguette with oregano, paprika, and crab with a little melted cheese (The cheese is awesome I’m keeping the variety as my secret).
Ray’s Boathouse Inspired Corn and Crab Chowder (Click here for recipe)
