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This is one of my favorite things that my mom makes. I always request this when I visit my parents. I’m tinkering with the format of my recipes so I figured this would be a nice time to start making things easier to read.

Fried Pork Chops

Prep Time: 5 minutes
Cooking Time: 7-10 minutes

Equipment Needed:

• Mixing bowl
• Whisk
• Large Saute Pan
• Tongs

Ingredients:

• 4 bone in pork chops
• 1 1/2 tbsp. Adobo, my own blend that I’m working on.   Otherwise use Goya’s Adobo
• 1 tsp. oregano
• 2 tbsp. Annatto Oil
• Salt and pepper to taste
• Clarified Butter

Procedure:

1. Mix the adobo, oregano, annatto oil, and salt and pepper together in a mixing bowl
2. Spread the mixture over the pork chops
3. Pour clarified butter in saute pan and bring to high heat
4. Place the pork chops in the saute pan and cook for 2-3 minutes on each side or until edges are crispy
5. Once the pork chops are done place them on a towel to soak up excess grease for 1-2 minutes then serve

Enjoy,

Eric