(I’ll get better pictures of myself one day…………..)
Stats
98 Posts
7,191 hits (biggest month yet)
Most Popular Recipe of The Month:
It was a very busy month. I started culinary school, the products that I developed hit the market, I had my first catering gig, the blog had it’s busiest hit month, and much more so read back over the past month for yourself. Anyway, I’m not done yet so stay tuned for more awesome stuff coming to an ericriveracooks.com blog near you.
Things already planned for this month:
My second catering gig (appetizer heavy menu)
8 year wedding anniversary on the 31st. Going to the Dahlia Lounge for dinner and making some Copper salmon, if I can find it (the 8th year is a copper gift, maybe Mindy will buy me a copper pot. THOSE THINGS ARE HOW MUCH??? Nevermind).
Yup, more great recipes on the way!
Eric
Way to go Eric, I’m hoping you’ll be able to come out for Thanksgiving because I have yet to sample any of your cooking. Do you get the big hat when you graduate?
I hope we can get over there too! I’m not sure about the big hat but I’m fine with whatever they give me.
Good month and good recipies. I look forward every month to see what’s next in your blog. Dad is even trying to imitate you when presenting plates (not there yet :>) Good job!
Congratulations, Eric, you are doing amazing things with this blog and school! When you are a famous chef, we’ll tell everyone how well you fed us over Christmas 2008 — you were a natural then and just keep getting better and better. By the way, has it really been eight years???
Yes, it has been eight years. Good stuff.
Eric