EGG WEEK EGG WEEK EGG WEEK EGG WEEK EGG WEEK!!!!!

Hard Boiled

Roasted Red Pepper Soup (Click Here For Recipe)

Prep Time: 1-2 minutes
Cook Time: 10 minutes

Equipment Needed:

High sided pot

Ingredients:

Grade AA Large Egg

Procedure:

1. Pour cold water into pot
2. Place egg in pot then turn heat up to high
3. Once you have reached a boil (2-3 minutes) cook egg for 6-7 minutes. 10 minutes total cooking
4. Remove egg from heat then place in cold water

If you cook these too long then you will get that nasty green ring around your egg yolk. This is not a good thing.

Fried

Red, White, and Bacon (Click here for recipe)

Prep Time: 1-2 minutes
Cook Time: 8-10 minutes

Equipment Needed:

Saute Pan

Ingredients:

Grade AA Large Egg
Clarified Butter (Click here for recipe)

Procedure:

1. Heat up the saute pan and make it really hot, do this with a gas stove
2. Once pan is hot pour in a little clarified butter then immediately crack in egg
3. Remove pan from heat and let your egg cook for 8-10 minutes then serve immediately

Over Easy

Over Easy Egg Served on Toast with Tarragon, Salt, and Pepper

Prep Time: 1-2 minutes
Cook Time: 8-10 minutes

Equipment Needed:

Saute Pan

Ingredients:

Grade AA Large Egg
Clarified Butter (Click here for recipe)

Procedure:

1. Heat up the saute pan and make it really hot, do this with a gas stove
2. Once pan is hot pour in a little clarified butter then immediately crack in egg
3. Remove the pan from heat and let egg cook for 5 minutes then flip half way through cooking. Serve immediately

Scrambled

Traditional Puerto Rican Style Scrambled Eggs

Prep Time: 1-2 minutes
Cook Time: 30 seconds

Equipment Needed:

Saute Pan
Bowl
Whisk

Ingredients:

2 Grade AA Large Eggs
Clarified Butter

Procedure:

1. Heat up saute pan and make it really hot
2. Pour in a little butter, mix eggs in bowl then pour in hot pan
3. Season and stir eggs then remove from pan after 30 seconds

Brouille

Eggs Brouille with Tarragon, Paprika, and Heavy Cream

Prep Time: 1-2 minutes
Cook Time: 1-2 minutes

Equipment Needed:

Bain Marie (double boiler)
Spatula

Ingredients:

2 Grade AA Large Eggs

Procedure:

1. Heat up the BainMarie
2. Crack eggs into Bain Marie then beat eggs rapidly until eggs are creamy then serve immediately

Omelette  (American Style)

Omelette filled with caramelized onions, sweet peppers and topped with cilantro, cheese, and hot sauce

Prep Time: 1-2 minutes
Cook Time: 2-4 minutes

Equipment Needed:

Saute Pan
Spatula
Whisk
Mixing Bowl

Ingredients:

3-4 Grade AA Large Eggs, per person
Clarified Butter
Whatever you want to fill it with

Procedure:

1. Heat up Saute Pan then pour in a little clarified butter
2. Whisk eggs in bowl then immediately pour in hot pan
3. Let cook for 1-2 minutes then pour filling in on one side
4. Fold one side over the filling then place entire pan in oven at 400F for 1-2 minutes
5. Remove from oven then serve immediately

Omelette (French Style)

(Picture)

Prep Time: 1-2 minutes
Cook Time: 30 seconds

Equipment Needed:

Saute Pan
Mixing Bowl
Whisk
Spatula

Ingredients:

2 Grade AA Large Eggs
Whatever you want to fill it with

Procedure:

1. Heat up pan and pour in a tiny amount of clarified butter
2. Pour in 2 ounces of eggs into pan and spread eggs thin in pan
3. Add filling into middle of egg
4. Flip right side of egg into center of egg
5. Flip egg completely into plate then blot with paper towel and tuck egg into itself  (French cooking is hilarious)

Poached

Poached Egg Served On A Sausage Bed (Click here for recipe)

Prep Time: 1-2 minutes
Cook Time: 8-10 minutes

Equipment Needed:

Medium Pot
Skimmer
Whisk

Ingredients:

• 1 Grade AA Large Egg
• Lemon, a few drops
• Pinch of salt
• 1 tsp. vinegar

Procedure:

1. Heat up water in pot to 165-180F
2. Pour in lemon juice, salt, and vinegar
3. Give a quick whisk to create a vortex in the water then crack egg in water
4. Cook for 8-10 minutes then remove the egg with whisk

Frittata

Italian Sausage Crusted Monster Frittata (Click here for recipe)

Prep Time: 2-3 minutes
Cook Time: 3-5 minutes

Equipment Needed:

Saute Pan
Plate
Bowl
Whisk

Ingredients:

• 2-3 Grade AA Large Eggs
• Any ingredients you plan to incorporate in dish, make sure you saute them before adding them to Frittata
• Clarified Butter

Procedure:

1. Heat up pan then add butter
2. Pour eggs in pan then add sauteed ingredients
3. Lift egg so you can push more of the raw egg underneath to cook it
4. Place plate over pan then flip frittata into plate, remove extra butter
5. Pour frittata back into pan, make sure you cook the side that hasn’t been cooked.
6. Place pan underneath salamander (broiler) and cook for another minute or two then serve

Crepe

(Picture)

Quarter this recipe

Prep Time: 3-5 minutes
Cook Time: 30-60 seconds

Equipment Needed:

Bowl
Whisk
Saute Pan
Spatula

Ingredients:

• 6 Whole Grade AA Large Eggs
• 6 Egg Yolks
• 12 ounces water
• 18 ounces Milk
• 6 oz Granulated Sugar
• 1 tsp. Salt
• 14 ounces flour
• 5 ounces butter
• Clarified Butter, as needed

Procedure:

1. Whisk together Eggs, yolks, water and milk. Add sugar, salt, and flour; whisk together. Stir in melted butter.
2. Cover and set aside to rest for at least  hour.
3. Heat pan and add a small amount of clarified butter then pour in 1-1 1/2 ounces of batter. Swirl to coat the bottom of the pan evenly
4. Cook the crepe until light brown, 30 seconds. Flip it then cook a few seconds longer then serve.

Eggs.

Enjoy,

Eric