(Click each picture to make it larger)

Please use this technique next time you make a tomato anything. I’m not going to culinary school to have you do things wrong. That’s a bad visitor, bad!

Equipment:

• Stock Pot
• Mixing bowl with ice water
• Strainer

Ingredients:

• Tomatoes, I used a Roma Tomato
• Kosher Salt
• Water

Procedure:

1. Boil water in stock pot then add salt
2. Cut a crosshatch at the bottom of each tomato and remove the stem
3. Place tomato in stock pot then count to 25
4. Remove tomato then place in ice water
5. Peel skin off tomato

There you go…………no make some sauce or something.

Eric