Equipment:
- High sided pot
- Whisk
- Wooden spoon
Ingredients:
- Corn meal
- Water Use a 4:1 ratio
- Soft Butter
- Parmesan
- Salt and pepper, to taste
Procedure:
- Boil water and add salt
- Whisk and pour in polenta
- Whisk until cooked to surface
- Switch to wood spoon
- Stir as much as possible for 1 hour
- Add soft butter, parmesan, and salt, pepper
- Serve soft or serve firm
Enjoy,
Eric
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I love that you are adding the equipment! It shows the chef in you is blossoming. Is that too feminine a comparison? What the masculine for bloom… Oh wait I know. Never mind. GREG