I’ve never even heard of this until we made this yesterday. I will definitely be making it again. It’s a nice simple noodle served with a little sauce. Quick, easy, and fun to make.
Recipe courtesy of Aaltonet.com
Equipment:
- Perforated hotel pan
- Stock pot with boiling salty water
Ingredients:
- 2 cups all-purpose flour
- 1 tsp. salt
- 2 eggs
- 3/4 cup milk
Procedure:
- Stir together the flour and salt. Combine eggs and milk; stir into the flour mixture.
- Place mixture into hotel pan and push dough through holes in hotel pan
- Let the Spatzle cook for 2-3 minutes then remove from heat and drain
- Serve with a sauce and garnish. We used a tomato sauce with parmesan and minced parsley
Enjoy,
Eric
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I’ve heard of this, but never tried it. It’s interesting how it’s made. It’s not your traditional way of making noodles. You did a pretty awesome job on yours!!
My German friend used to make it all the time and once in a while she would give me a plate. Delicioso y sabroso. I am glad that you know how to make it now. I am adding this one to my wish list.
What is a hotel pan??
A large baking sheet.
Tomato sauce and parm on German noodles??! Butter and a little fresh nutmeg for me. Grandma used a ricer to push the dough into the water. I use a colander.
Love your blog!