My team rocked it last night. We were one person down and we cranked out this meal about 30 minutes earlier than everyone else in class, I was pretty damn happy about that. The presentation needs work but the flavor was all there. I would have liked the pork to be a little less done but we have to follow those crazy health department rules, oh well.
What you see on the plate is a cumin, paprika, oregano, salt, and pepper rubbed pork loin with pan gravy. Asparagus Hollandaise, Pommes Anna, and Tourne Butternut Le Etuve.
F’ing rocked it.
Side note: If you ever want to have some awesome pork then ask a Puerto Rican to cook it for you.