Picture unrelated………………

A court bouillon is a poaching liquid you can use instead of simply using water in order to give an extra oomph in flavor to your food.

Equipment:

• Medium stock pot

Ingredients:

• Water
• 1/2 lemon, juiced
• Leeks 25%                 mi
• Celery 25%               re
• Onions  50%             poix
• White wine, just a splash or two……….or three………
• Sachet d’epices consisting of Bay leaf, peppercorn, thyme (optional), and garlic wrapped in cheesecloth

Procedure:

• Place all ingredients in medium stock pot
• Simmer for an hour…………………………..weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!

Enjoy,

Eric