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	<title>Comments on: IxaRiveraCooks: Mofongo and Chicken Soup</title>
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	<link>http://ericriveracooks.com/2009/09/12/ixariveracooks-mofongo-and-chicken-soup/</link>
	<description>Food, because I just want an excuse to cook.</description>
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		<title>By: Mom</title>
		<link>http://ericriveracooks.com/2009/09/12/ixariveracooks-mofongo-and-chicken-soup/#comment-2432</link>
		<dc:creator><![CDATA[Mom]]></dc:creator>
		<pubDate>Sun, 13 Sep 2009 13:58:47 +0000</pubDate>
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		<description><![CDATA[The pronuciation is moe-phone-go.  Hope it helps.  There are lots of avariations of mofong0.  This is the simple and quick one.  You can fix it with shrimp, lobters, octupus, conk, fried pork, fried chicken,etc. etc., etc.   Eric will give you the recipies.]]></description>
		<content:encoded><![CDATA[<p>The pronuciation is moe-phone-go.  Hope it helps.  There are lots of avariations of mofong0.  This is the simple and quick one.  You can fix it with shrimp, lobters, octupus, conk, fried pork, fried chicken,etc. etc., etc.   Eric will give you the recipies.</p>
]]></content:encoded>
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		<title>By: Bread + Butter</title>
		<link>http://ericriveracooks.com/2009/09/12/ixariveracooks-mofongo-and-chicken-soup/#comment-2431</link>
		<dc:creator><![CDATA[Bread + Butter]]></dc:creator>
		<pubDate>Sun, 13 Sep 2009 05:33:39 +0000</pubDate>
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		<description><![CDATA[I&#039;ve always wanted to try mofongo. That looks really good with the avocado slices on top. Yum!!!!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to try mofongo. That looks really good with the avocado slices on top. Yum!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: SippitySup</title>
		<link>http://ericriveracooks.com/2009/09/12/ixariveracooks-mofongo-and-chicken-soup/#comment-2430</link>
		<dc:creator><![CDATA[SippitySup]]></dc:creator>
		<pubDate>Sun, 13 Sep 2009 05:25:38 +0000</pubDate>
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		<description><![CDATA[Mofongo, we are certainly going to need that recipe (and pronunciation). GREG]]></description>
		<content:encoded><![CDATA[<p>Mofongo, we are certainly going to need that recipe (and pronunciation). GREG</p>
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