Who would have thought that candied ginger and eggs would go so good together? Me, that’s who (No confidence problems here, nope!).
Equipment:
- Stock pot with boiling salty water
- Mixing bowl
- Wooden spoon
- Microplane
Ingredients:
- Slider buns, toasted in butter
- Eggs, boiled
- Mayonnaise, I would have made it myself but I didn’t feel like it. ta-da!
- Salt and white pepper, to taste
- Candied ginger, to taste
- Italian parsley
Procedure:
- Mix the mayo, eggs, salt, pepper, and candied ginger together
- Place on top of slider bun and garnish with Italian parsley
Sooooooooooooooooooooooooooooo easy.
Eric
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love the slider idea in an egg salad, I’ll be stealing this one! GREG
I can ‘t get candied ginger in here. That looks wonderful.
Chad and I are going to a potluck Thanksgiving this year and we’re in charge of appetizers! I’m going to try this one because a) it’s easy enough for even the most novice cook (aka ME) and b) it’s so different and creative that no one will be expecting it! I must say, I’m so impressed with you and how far you’ve come in the cooking world in such a short time. Props to you bro!! Rock on and keep on cooking up good stuff!!
p.s. Happy Thanksgiving!!
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