My little herb garden has been on a roll since I planted it back in May (click). Finally, the peppers are ready so I had some friends over and proceeded to nuke them with my peppers! For the first course I made a cheese dip with a few minced cayenne peppers then I poured it over some nachos……It was great!

Equipment:

• Small sauce pan
• Wooden spoon

Ingredients:

• Cayenne peppers, minced
• 1 lb. cheddar cheese
• 1 cup milk
• 1 tsp. cumin

Procedure:

1. Slowly melt the cheese in the sauce pan while stirring
2. Slowly pour in the milk into the cheese then add the cayenne peppers and cumin
3. Stir and reduce the milk a little then pour over nachos or use as a dip.

Enjoy,

Eric