Let’s work backwards! Sunday evening I will be at the 5 Spot’s Puerto Rico Pig Roast. I’ll probably be the only Puerto Rican person there so that will be amusing. I’m not expecting much but I am excited that someone is actually making this kind of food in Seattle. I will have pictures and a recap that I will post.
http://www.chowfoods.com/five/index.aspx
On Saturday and Sunday from 11-3Pm I will be at the Festa Italiana at the Seattle Center. I’ll be working as a Chef’s assistant on the big stage so come on down, admission is free!!!!
Saturday evening I’ll be cooking at my sister’s house. I’ll be re-creating Chef DJ MacIntyre’s Diver Scallops with a Golden Beet Carpaccio with a Truffle Vinaigrette.
Busy weekend o’ cooking. Expect pictures!
Eric
Whatch out, you might be surprise how many PR’s will show up. Take lots of pictures.