Killer dipping sauce for those late night frozen gyozas

IMG_2424

My dog smiles. Are you surprised? Anyway, about that sauce!

Equipment:

  • Small sauce pan

Ingredients:

  • Powdered ginger
  • 1 star anise
  • 1 garlic clove, smashed
  • 2 japones peppers
  • Red chili paste
  • Arrowroot
  • Fish sauce
  • Sesame oil
  • Water
  • Soy sauce
  • Plum sauce (click here)

Procedure:

  1. Toast powdered ginger, star anise, and garlic clove in pan
  2. Add soy sauce, fish sauce, and sesame oil
  3. Add chili paste and peppers
  4. In a small bowl mix together a small amount of water and arrowroot then incorporate into sauce
  5. Remove from heat after you have reduce mixture by a quarter by simmering slowly
  6. Stir in plum sauce and serve

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Enjoy,

Eric

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