I need to buy a presentation pan for fish…..yikes!
Anyway, cooked some dinner up last night while I’m on my little break between quarters. I just need to keep up the practice so it doesn’t really matter who is there to eat it or not. The good thing is that there were people there to eat the food I made so that’s a plus! They left full and happy…..actually, they didn’t leave because it was for my wife and roommates…haha.
Menu:
Ciabatta Garlic Bread with a Blood Orange Compound Butter (Click)
Portobello and White Asparagus Pasta with a White Wine Cream Sauce (Click)
Poached Sockeye Salmon Buerre Blanc, I poached the salmon with a blood orange court bouillon (click)
Chocolates from Chocolopolis (click)
That portobello and white asparagus pasta is calling out to me!!!!
If you were my next door neighbor, I would be in your house every day of the week. I would even wash dishes for free for you.
pretty nice spread! GREG