Comments on: B.L.T. http://ericriveracooks.com/2009/10/01/b-l-t/ Food, because I just want an excuse to cook. Mon, 07 May 2012 10:14:13 +0000 hourly 1 http://wordpress.com/ By: Fried Plantain Cups with Sofrito Stuffing and a Fancy Mayo-Ketchup Sauce « Eric Rivera’s Cooking Blog http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2620 Sun, 04 Oct 2009 14:23:42 +0000 http://ericriveracooks.com/?p=3958#comment-2620 [...] Tomato Coulis Mayonnaise  (click) [...]

]]> By: ericriveracooks http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2619 Sun, 04 Oct 2009 13:59:01 +0000 http://ericriveracooks.com/?p=3958#comment-2619 Thanks!

]]> By: Kearby http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2616 Sun, 04 Oct 2009 06:58:57 +0000 http://ericriveracooks.com/?p=3958#comment-2616 Yummy! I’m enjoying your blog so much. My husband and I have a passion for cooking, his family is Puerto Rican, and his baby sis is finishing culinary school. All those factors give me a great interest and appreciation for your classically trained approach to Puerto Rican and other cooking.

]]> By: jenn http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2605 Sat, 03 Oct 2009 00:51:49 +0000 http://ericriveracooks.com/?p=3958#comment-2605 Nice. Hot dog, bacon, bread what else could anyone want? My kind of meal.

]]> By: irisofthewayfarer http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2603 Fri, 02 Oct 2009 21:25:32 +0000 http://ericriveracooks.com/?p=3958#comment-2603 Holymoley, that looks sooooo good, Eric. Dammit, I think you are a chef.
I wish we had a “Swinery” here. What a perfect name for a butcher shop.

]]> By: Mom http://ericriveracooks.com/2009/10/01/b-l-t/#comment-2602 Fri, 02 Oct 2009 19:39:17 +0000 http://ericriveracooks.com/?p=3958#comment-2602 You need to prepare this one for Dad.

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