Went to a friend’s house to watch the Seahawks play. They supplied the halibut I supplied the awesomeness. The picture is lacking because I didn’t want to pose up a shot in front of all the guys……a little weird. So I did a quick fire as I was walking by the table……sneaky.

Equipment:

• Stock Pot
• Baking Sheet
• Small Sauce Pan

Ingredients:

Halibut

• Fresh Halibut
• Buttermilk
• Dill
• Salt and Green Peppercorn

Mashed Potatoes

• Russet potatoes, peeled
• Parmesan cheese
• Heavy Cream
• Sour Cream
• Tarragon, minced
• Parsley, minced
• Soft butter
• Salt and Green Peppercorn

White Wine Gravy

• White Wine
• Flour
• Milk
• Butter
• Sopressata, minced
• Parsley, minced
• Salt and Green Peppercorn

Procedure:

Halibut

• Soak halibut in buttermilk, salt, and pepper overnight
• Place on baking sheet and top with fresh dill
• Place halibut under broiler and cook for 2-3 minutes or until you start to develop and nice golden brown crust on top
• Stop oven from broil then set to 325 and cook until halibut is done
• Remove from heat then squeeze lemon juice over the top

Mashed Potatoes

• Boil mashed potatoes
• Remove from heat then mash and fold in rest of the ingredients
• Garnish with parsley and tarragon

White Wine Gravy

• Heat up sopressata in pan with a little butter
• Deglaze with white wine
• Add milk and whisk in flour
• Add parsley, salt, and pepper

Enjoy,

Eric