Here is a different way to do your turkey this Thanksgiving. Slice the breasts off the raw turkey, take the carcasses and make a stock then make a nice gravy to cover…..its’ good

Once you stuff it roll it and truss it, like so:

Then cook it, slice, and serve.

Equipment:

• Twine
• Roasting Pan

Ingredients:

• Turkey with breast removed
• Celery, small diced
• Onions, small diced
• Parsley, minced
• Pine nuts, toasted and crushed
• Unsalted peanuts, toasted and crushed
• White wine vinegar
• Mirepoix, medium diced

Procedure:

1. Butterfly turkey breast
2. Mix together rest of ingredients then stuff into turkey and truss, as shown above.
3. Place in roasting pan and cook at 325F
4. 45 minutes before it’s done place mirepoix in roasting pan
5. Cook until desired temperature……….I don’t feel like getting in a debate on how you long to cook a turkey. You make it every year, cook it your way.

Enjoy,

Eric