Equipment:

• Deep fryer
• Mixing bowl
• Tongs

Ingredients:

• 12-14 chicken wings
• 6 cups vegetable oil, for frying
• 1/4 cup unsalted butter
• 3 tbsp. hot sauce, Use Frank’s
• 2 tbsp. cider vinegar
• Salt, to taste
• 2 cups celery sticks

Blue cheese dressing-

• 1/2 cup mayonnaise  (click)
• 1/4 cup yogurt
• 1/2 cup blue cheese, crumbled

Procedure:

1. Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.
2. Heat oil to 375F, pat wings dry, and fry until cooked through, golden and crisp, 5-8 minutes.
3. Drain on paper towels
4. Combine butter, hot sauce, vinegar, and salt over medium heat, and warm until butter is melted.
5. Add chicken wings and toss to coat.
6. Combine the mayonnaise and yogurt, and stir in the blue cheese, dressing will not be smooth
7. Serve chicken wings warm or at room temperature, with celery sticks and dressing.