Waldorf Salad
October 14, 2009
Equipment:
- Mixing Bowl
- Tongs
Ingredients:
- 3 cups apples. Peeled, cored, and julienned
- 1 tbsp. lemon juice
- 1 cup celery, julienned
- 1/2 cup walnuts, chopped
- 1/4 cup mayonnaise
- Lettuce leaves for garnish
Procedure:
- Combine apples and lemon juice; make certain the apples are well coated
- Add celery and walnuts
- Add mayonnaise; use just enough to bind ingredients
- Arrange salad on lettuce and serve immediately
No comments yet
