Here is a collection of recipes from my first quarter that made it into the notebook I had to turn in at the end of the quarter. The two copies I have will probably be the only ones I make but I want you to have access to them in the order they are in the notebook with the exception of the course syllabus, lesson plan, notes, and quizzes.
I hate paper…….I hate paperwork……….and I hate doing mass print jobs; years of insurance and mortgages will do that to you. All digital baby, it’s the way to go!
So here it is, my first quarter!
Green Bean Anglaise
Mixed Grilled Vegetables
Stir Fry Vegetables
Pan Fried Zucchini
Oven Roasted Vegetables/Tomatoes
Meat & Poultry
Saute Airline Chicken Breast with Fines Herbs Sauce
Trout Saute with a Duxelle Provencal Sauce
Pan Fried Trout with a Lemon Fines Herbs Sauce
Roasted Pork Loin
Beef Stew Bourguignon
Beef Roast Bourgignon
Poached Salmon Buerre Blanc
Chicken Coq Au Vin