Equipment:

• Stock pot with boiling salty water
• Sauce pan

Ingredients:

• 3 eggs
• 1/2 cup heavy cream
• 1 cup Parmesan, grated
• Butter
• Chicken breast, rubbed with salt, pepper, paprika, and a little lemon
• Fresh fettucine pasta, cooked
• Lemon zest

Procedure:

1. Grill chicken then slice thin
2. Take some of the pasta water and place it in sauce pan then place butter in
3. When butter is melted pull off from heat then beat it eggs, Parmesan, and heavy cream.
4. Fold cream mixture into noodles then place chicken on top and garnish with fresh herbs, lemon zest, and cheese.

Eric