Roasted Grapes and Nectarines
October 18, 2009
This is my second time roasting grapes. The first time I did it I had the temperature too high and cooked them too long so I ended up with charcoal grapes, not fun and/or exciting. My intention with the grapes is to use them for a much larger plate I have in mind……holidays……….yup.
The nectarines were thrown in because any type of stone fruit is great for roasting, grilling, and just about anything. I had a few extras lying around so I threw those in as well, reduced some balsamic, made a POM Nectarine chantilly cream and garnished with minced macadamia nuts. Take out the cream, add a nice roast, and this little combination of flavors will be amazing. You’ll see it here soon .
Ingredients:
- Grapes
- Arctic Snow nectarines (click)
- macadamia nuts, minced
- Balsamic vinegar, reduced
- Pom Chantilly Cream……heavy whipping cream, POM pomegranate and nectarine (you’ll be able to buy it soon), vanilla, and powdered sugar
Procedure:
- Roast at 225F for about 2 hours……ta- da!
Hi Eric, got your website frm your Mom! Best of luck with school. Take care, Jean