This is my second time roasting grapes. The first time I did it I had the temperature too high and cooked them too long so I ended up with charcoal grapes, not fun and/or exciting.  My intention with the grapes is to use them for a much larger plate I have in mind……holidays……….yup.

The nectarines were thrown in because any type of stone fruit is great for roasting, grilling, and just about anything. I had a few extras lying around so I threw those in as well, reduced some balsamic, made a POM Nectarine chantilly cream and garnished with minced macadamia nuts.  Take out the cream, add a nice roast, and this little combination of flavors will be amazing. You’ll see it here soon .

Ingredients:

• Grapes
• Arctic Snow nectarines (click)
• macadamia nuts, minced
• Balsamic vinegar, reduced
• Pom Chantilly Cream……heavy whipping cream, POM pomegranate and nectarine (you’ll be able to buy it soon), vanilla, and powdered sugar

Procedure:

1. Roast at 225F for about 2 hours……ta- da!